These are great for after workout or to munch or when you need that little something sweet!
Ingredients: 2/3 cups of rolled oats (gluten free) 2/3 cups of cashews 1 teaspoon of vanilla extract – SUGAR FREE 2 teaspoons of honey or maple syrup 1 teaspoon of Himalayan salt 2 tablespoons of cacao powder 2 tablespoons of cacao nibs (will be the ‘chocolate chips’)
Action: 1. Blend the cashews and oats in a food processor so it makes a ‘flour meal’ consistency. 2. In a bowl add this blend, along with the vanilla, salt and honey and stir. Once all mixed add the cacao nibs and stir! 3. Taste and add water if needed, or more honey if you like it sweeter. It should be a cookie dough consistency. 4. Roll the mixture into balls. 5. On a plate roll the balls in cacao powder. 6. Eat and enjoy! Keep in fridge.
+ADD natural almond butter or Peanut Butter to make it “Peanut Butter Cookie Dough”
* You can make this without cacao nibs
Benefits: • Rich in iron, phosphorus, selenium, magnesium and zinc • Good source of phytochemicals, antioxidants, and protein • Rich in copper for good skin • Lowers cholesterol
Who knew eating “cookie dough” could be so good for ya?!?