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Yummy NO Bake Protein Energy Ball


  • 1 cup oat flour (you can pulse dry rolled oats to create your own oat flour)

  • ½ cup creamy peanut butter or almond butter ( natural grocers has fresh ground in their refrigerator section)

  • 4-6 pitted dates, chopped – at market street or NG

  • 1/4 cup FREE lillys dark chocolate mini chips

  • 1/8 tsp. sea salt

  • 1 scoop of vanilla whey or chocolate vegab flavored Protein powder ( My preference is Shakeology pictured below that I drink daily ) You can get samples pack at


  • Combine all ingredients together in a food processor until combined well.

  • If consistency is dry and crumbly, add 1 Tbsp. of milk, almond milk until mixture sticks together without being overly “wet.”

  • Store in refrigerator for up to one week.


Nutrition Analysis:

Serves: 16 | Serving Size: 25 g

Calories: 110 Fat: 6 g Saturated fat: 1.5 g Cholesterol: 5 mg Sodium: 45 mg Carbohydrates: 11 g Fiber: 1 g Protein: 5 g


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