9 Recipes! Each makes 24 cookies.
Follow the process outlined below to make each cookie variation:
Combine ingredients; mix well with a spatula or clean hands.
Roll mixture into twenty four balls, each about 1-inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Order your Shakeology Flavor Sampler at www.shakeology.com/suzimckee
Ingredients
1 cup all-natural almond butter
1 tsp . pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
Nutritional Information (per cookie):
Calories: 116 Total Fat: 6 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 17 mg Carbohydrates: 12 g Fiber: 2 g Sugars: 7 g Protein: 5 g
Ingredients:
1 cup all-natural almond butter
1 tsp. pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Vanilla Shakeology
24 dried apricot halves
Note: After you flatten the cookies on a baking sheet, made an indent in the middle of each of the cookies. Place the one dried apricot in the center of each cookie before cooling in the refrigerator.
Nutritional Information (per cookie):
Calories: 120 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 46 mg Carbohydrates: 14 g Fiber: 2 g Sugars: 9 g Protein: 5 g
Ingredients:
1 cup all-natural almond butter
1 tsp. pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
2 Tbsp. unsweetened shredded coconut
Nutritional Information (per cookie):
Calories: 118 Total Fat: 7 g