Gluten Free Cornbread- Delicious!
Gluten-Free Cornbread Prep time: 10 minutes Cook time: 30 minutes Ingredients(Makes 9 squares): 1 1/2 cup corn meal 1 cup gluten-free all-purpose flour 1/4 cup sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs 3/4 cup milk 1 stick butter, melted 1/4 teaspoon cinnamon 1/8 teaspoon paprika Method: Preheat your oven to 350 degrees. In a large bowl, mix together the corn meal, flour, sugar, baking soda and salt. Crack the eggs into the ingredients and add the milk and begin