Chocolate Peanut Butter Ice Cream - NO guilt!

July 7, 2015

OH my gosh! I was just wanting some chocolate ice cream but knew that it was not worth the bloating ( I have dairy issues) or the extra calories. Then , I remembered this awesome, HEALTHY option and got to work making this delicious treat!


Only 4 ingredients, 10 minutes freeze time  and you know exactly everything that does in your body is good for you!

I used the VEGAN  ( rice and pea protein ) chocolate Shakeology, but if you don't have any issues with lactose, use the whey protein - You can also make VANILLA, strawberry and even Greenberry ice cream the same way!


Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings



1 medium banana, cut into chunks
½ cup unsweetened almond milk
2 scoops Chocolate Shakeology ( vegan or whey) 
2 Tbsp. all-natural smooth peanut butter ( use almond butter if you have peanut alergies or SUn butter)

1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
2. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.
3. Serve immediately.


Where can you get this delicious stuff? Grab the SAMPLER pack at



Tags: Motivate Your Family

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